Driftwood Tea
Fujian Province, China

Tie Guan Yin (Iron Buddha)Fujian Province, China - Spring Harvest 2013

Tie Guan Yin is another tea that, depending on where you are, is know by many different names including: Iron Buddha; Iron Goddess of Mercy; Ti Kwan Yin and several others. However, what remains constant is the fact that this tea is among China's finest, and probably its most well known oolong - no matter what it's called.

As with most of China's famous teas there are beautiful legends that describe their origin. Tie Guan Yin is no exception.

The most widely know legend involves a poor farmer in Anxi County, Mr Wei, who became disheartened by the state of an old temple that contained an Iron statue of the empress and bodhisattva Guanyin. With no money to repair the temple he chose to clean it himself, and as a small offering burn incense in her honour. He continued doing this for many months until one night Guanyin appeared to him in a dream and told him that behind the temple, in a cave, there was a treasure which he was to share with others.

When he went to the cave he found nothing but a small tea plant that he took to his own field and cared for until it grew into a large bush. He then shared cuttings from this plant with his neighbours who all began producing the finest tea which they called Tie Guan Yin. The farmers prospered as word spread they were selling such an exquisite tea and, with the money they made, the temple was repaired and became one of the most beautiful in the region.

Key Flavours

A sweet honey note, lively florals with a smooth buttery finish.

Availability: In stock

£4.95

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Tasting Notes

Our Tie Guan Yin comes from a small farm in Anxi County, Fujian Province. It has an incredible sweet pea aroma that gives way to the brightest notes of honey suckle sweetness and supremely smooth rounded florals. These flavours continue to develop over multiple infusions and leave a delicious, sweet buttery aftertaste.

This tea was found for us by a friend in China and I bought it for our online tea shop simply based on his description - without actually trying it first - however, I am delighted I took this risk. This truly is one of the finest examples of a spring harvest Tie Guan Yin any of us at driftwood have ever tried.

James

Brewing Guide

Longer & Less - for a European style of brewing Tie Guan Yin I would recommend using: 

1 flat tsp (3g) of loose leaf tea per person into a pot of around 90º water. (Allow freshly boiled water to stand for 1 minutes) Infuse for around 2 minutes. For subsequent infusions increase the time by 1 minute each round. 

Can be infused 2 or 3 times this way. 

Shorter & More - for a traditional Asian (Gong Fu) style of brewing Tie Guan Yin I would recommend using: 

1tbsp (7g) of loose leaf tea with around 150ml of 90º water. (Allow freshly boiled water to stand for 1 minutes) Infuse for around 35 seconds. For subsequent infusions increase the time by 20-30 seconds each round. 

Can be infused 5 or 6 times this way.

Delivery and Packaging

Keeping Whole Leaf Tea Whole

At driftwood tea we love whole leaf teas. Knowing how upsetting it is to buy tea online and then receive bags of crushed leaves through the post we decided to do everything possible to ensure our delicate loose leaf teas aren't turned into dust and fannings while making their way to you.

Every order placed at our online tea shop is sent in one of our crush proof cardboard tea box. Environmentally friendly these boxes provide effective protection for delicate loose leaf teas as they make their way through an unforgiving postal system.

Where packing is necessary we use Chinese or Japanese newspaper instead of foam peanuts or plastic bubble wrap. Sure it's not so fun to pop but it's every bit as effective and 100% recyclable. At every stage we've tried to lessen our environmental impact.

Not only is our tea box practical and sustainable, but it's pretty stylish too, making it a perfect tea gift. If you are planning on giving some driftwood tea away, and wish to give it in this stylish box, just let us know. We'll happily send your tea box wrapped in brown parcel paper with no stamps or address stickers attached to the tea box itself. 

We also know that loose leaf tea, like fine wine or artisan cheese, is a living product that rapidly changes once exposed to heat and air. For some teas, careful exposure to these elements can improve their flavour - think aged pu'ers and oolongs - yet with most it simply robs the finished leaves of the flavour and vibrance that the Tea Master had so carefully worked to develop.

To protect our loose leaf tea from such changes, and to ensure the contents remain as fresh and vibrant as possible, all of our teas are packed in specially selected heavy duty black foil pouches. These bags are air tight and resealable, thus lessening your tea's exposure to damaging external elements. In our book this is definitely a good thing.

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