Oolong Tea Oolong teas are oxidised to between 10-90% and are among the most expensive teas on earth

Oriental Beauty Tea (Dong Fang Mei Ren)

Oriental Beauty is also know by several other names including: Dong Fang Mei Ren; White Tip Oolong; and Champagne Oolong. Whatever name it goes by this is perhaps Taiwan's most special tea and cited by many connoisseur as one of the world's finest.

Organic Golden Oolong 17

With less than 200kg being produced each year our Golden Oolong 17 is an extraordinarily rare organic version of Thailand's most refined tea. Coming from the finest tea trees on the Choke Chamroen Estate, and only following specific conditions, will Tea Master Zhang Bingshen begin the harvest of this remarkable high...

Tie Guan Yin (Iron Buddha)

Tie Guan Yin or Iron buddha is perhaps China's most famous Oolong. We sourced this handmade version from a small farm in Anxi County, in China's Fujian Province. We believe this to be one of the finest Tie Guan Yins, or even teas, any of us at driftwood have ever tasted.

Naturally Scented Jasmine Oolong Tea

Jasmine Oolong is crafted by skilled tea makers who layer high quality tea with fresh, locally grown, jasmine blossom and leave the two in the cooling night air. This natural scenting process is repeated several times before the tea is finished by hand. Quite simply an exceptional jasmine tea.

Ambassador's Choice Oolong

The Ambassador's Choice is a driftwood's exclusive small farm oolong from China's Fujian Province. A subtle combination of the best characteristics of both China and Taiwan's famous teas, Ambassador's Choice is James's personal preference to serve alongside afternoon tea.

Organic Sticky Rice Oolong (Nuo Mi Xiang Tea)

Organic Sticky Rice Oolong is quite simply a remarkable Thai tea from the Choke Cameron Estate in Mae Salong. Fresh Oolong 17 leaves are naturally scented using the Chinese herb Nuo Mi Xiang to produce one of the most unique teas we've ever experienced.

Dong Ding Oolong

Handmade and grown on the slopes of Dong Ding Mountain in Nantou County, where the bushes are protected from the strongest of the afternoon sun with a veil of cooling mountain mist. There are few better teas for allowing you to imagine and taste the land, or as the French say terroir, in which the tea was grown.

Rou Gui Wulong (Cassia Tea)

Rou Gui Wulong or Cassia Tea is a beautiful oolong from China's Wuyi Mountain range. Over recent years, as Rou Gui's popularity has grown, many people have begun referring to it as the 5th 'Si Da Ming Cong' which roughly translate as the 'Four Famous Wuyi Oolongs.'

Organic Oolong 17

Organic Oolong 17 is considered to be Thailand's finest tea. Oolong 17 was developed from imported Taiwanese stock and, given Mae Salong's similar altitude and climate, is highly comparable to the quality and taste of high mountain teas grown in Taiwan.

Organic Ruby Oolong (GABA Tea)

Our Organic Ruby Oolong is a fantastic GABA tea from Thailand. Fresh Oolong 17 variety leaves are exposed to nitrogen during their processing, increasing the natural gamma-Aminibutyric acid concentration by around 10x in this rich, flavoursome tea.

Doke Organic Rolling Thunder Oolong (Second Flush)

Organic Rolling Thunder is an experimental oolong created by the Lochan family at the Doke Estate in Bihar, India. This second flush picking is handmade and combines some of the finest aspects of white, oolong and black teas; a perfect example of the innovation being shown by these avant-garde Indian tea producers.